Wild Folk Natural Preservative Free Yarra Valley Touriga 2022 - 6 Bottles

Wild Folk is a natural wine range created to showcase vibrant fruit, regional character and minimal-intervention winemaking. Produced by Fourth Wave Wine, the range embraces wild fermentation, preservative-free winemaking and a hands-off approach that allows the fruit to speak for itself. Every bottle is vegan-friendly, unfined and unfiltered, resulting in wines that are expressive, approachable and naturally delicious.
Region amp Vintage Conditions
Sourced from organically grown vineyards in McLaren Vale, this Touriga Nacional thrives in the regions Mediterranean climate. Warm days encourage the development of intense fruit flavours, while cooling coastal influences help maintain freshness and balance. The 2022 vintage produced healthy, flavour-packed fruit with excellent concentration and natural acidity.
Winemaking Techniques
The fruit was harvested and fermented using wild yeasts to preserve varietal purity and vineyard expression. In keeping with the Wild Folk philosophy, the wine was made without added preservatives and bottled unfined and unfiltered. Minimal intervention throughout the winemaking process allows the bold personality of Touriga Nacional to shine through.
Tasting Notes
Appearance Deep ruby red with vibrant purple hues.
Aroma Lifted aromas of blackberry, blueberry and dark raspberry complemented by floral notes, spice and a hint of earthy complexity.
Palate Medium to full-bodied with juicy dark berry fruit, subtle pepper spice and savoury undertones. Bright acidity and fine tannins provide balance and freshness while maintaining the varietys naturally rich character.
Finish Smooth and vibrant with lingering dark fruit, spice and a savoury finish.
Key Characteristics

Preservative free

Wild yeast fermented

Unfined and unfiltered

Vegan friendly

Made from Touriga Nacional

Organically grown fruit

Rich dark fruit with spice and floral notes

Natural wine style with minimal intervention

Food Pairing Recommendations
Pair with grilled lamb, smoky barbecue dishes, slow-cooked beef, chorizo or aged hard cheeses. Its vibrant fruit and savoury spice also make it a great match for mushroom-based dishes and hearty vegetarian meals.