Wild Folk Natural Preservative Free Yarra Valley Pinot Noir 2025 - 6 Bottles

Wild Folk is a natural wine range dedicated to showcasing pure fruit expression with minimal intervention. Crafted by Fourth Wave Wine, the range focuses on wines that are wild yeast fermented, preservative-free, vegan-friendly, unfined, and unfiltered. The philosophy is simple let the vineyard and variety speak for themselves with as little interference as possible.
Region amp Vintage Conditions
Sourced from the cool-climate Yarra Valley, this Pinot Noir reflects one of Australias most celebrated regions for the variety. The regions mild growing conditions and long ripening period help develop bright fruit flavours, freshness and elegance. The 2025 vintage delivered vibrant fruit character while retaining the natural acidity and finesse that Pinot Noir lovers seek.
Winemaking Techniques
Fruit was handpicked and carefully sorted before fermentation in open fermenters. Wild yeast fermentation and gentle plunging encouraged the development of flavour and texture while preserving varietal character. Following fermentation, the wine was matured in stainless steel and bottled young with minimal additions. In keeping with the Wild Folk philosophy, the wine is unfined, unfiltered and made without added preservatives.
Tasting Notes
Appearance Bright ruby red with youthful crimson hues.
Aroma Fragrant aromas of red cherry, cranberry and plum with delicate floral notes and subtle earthy undertones.
Palate Fresh and vibrant with juicy cherry and cranberry flavours complemented by a gentle savoury edge. Light to medium-bodied with a silky texture, bright acidity and exceptional drinkability.
Finish Clean and refreshing, finishing with lingering red fruit and soft savoury notes.
Key Characteristics

Natural Pinot Noir from the Yarra Valley

Preservative free

Wild yeast fermented

Unfined and unfiltered

Vegan friendly

Bright cherry and cranberry fruit profile

Fresh, elegant and easy-drinking style

Food Pairing Recommendations
Pair with mushroom risotto, roast chicken, duck, charcuterie or herb-roasted vegetables. Its bright acidity and savoury character also make it an excellent match for earthy vegetarian dishes.