Whole Grain Mustard Edmond Fallot - 205g

Since 1840 the Fallot Mustard Mill has been family-owned and is the last independent family mill in Burgundy, France. Edmond Fallot mustard is renowned all over the world. The mustard seeds, mixed with  verjuice  extracted from Burgundy grapes,   are hand ground using sliex grindstones that give the mustard its distinct texture and flavour. 

Whole grain mustard is simply a mustard that has been ground just enough to form a paste, but not so much that it fully breaks down all the mustard seeds, creating a thick, coarse texture.

This Whole Grain Mustard is the perfect condiment for BBQ Steaks & Sausages, Roasted Pork, added to a cream sauce over white fish or spread over fresh bread for sandwiches.