Thymiopoulos Young Vines Organic Naousa Xinomavro 2024 - 6 Bottles

Thymiopoulos Vineyards is a family-owned winery based in Trilofos, Naoussa, in northern Greece. Led by Apostolos Thymiopoulos, one of the most influential figures in modern Greek wine, the estate has gained international recognition for its organic and biodynamic approach to Xinomavro, Greeces flagship red grape variety. The Young Vines range is designed to showcase a fresher, more approachable expression of Naoussa Xinomavro while retaining the varietys distinctive character and sense of place.
Vintage Conditions
The fruit for the 2024 vintage was sourced from a blend of younger, non-irrigated vineyards around the villages of Fytia and Trilofos in Naoussa. Situated between 200 and 500 metres above sea level on schist, granite and limestone soils, these sites benefit from a warm continental climate and cooling winds from Mount Vermio, helping to preserve freshness and aromatic complexity.
Winemaking Techniques
Produced from 100 Xinomavro, the grapes were hand-harvested, with approximately 75 destemmed before fermentation. The wine underwent a 12 to 15-day maceration and fermentation in stainless steel tanks, followed by maturation for eight months in concrete tanks. This oak-free approach preserves fruit purity, freshness and varietal expression.
Tasting Notes
Appearance Bright cherry red with youthful vibrancy
Aroma Fragrant red cherry, raspberry and wild strawberry layered with dried herbs, floral notes and subtle earthy nuances
Palate Juicy and expressive with fresh red berry fruits, savoury herbs and vibrant acidity. Fine tannins provide structure while maintaining an approachable and energetic style
Finish Long, fresh and balanced with lingering red fruit, floral notes and savoury complexity
Key Characteristics
Certified organic Xinomavro 100 Xinomavro from Naoussa, Greece Fermented in stainless steel and matured in concrete tanks Bright red fruit and herbal complexity Vibrant acidity with fine tannins Fresh, approachable expression of Xinomavro
Food Pairing Recommendations
Pairs beautifully with lamb, grilled pork, tomato-based pasta dishes, charcuterie, mushroom dishes and semi-hard cheeses. Its bright acidity and savoury character also make it an excellent match for Mediterranean cuisine and slow-cooked meats.