Tamburlaine NSW Preservative Free Au Naturel Premium Cuvee Sparkling NV - 6 Bottles

Established in 1966, Tamburlaine Organic Wines is one of Australias largest and most respected organic wine producers. With vineyards across the Orange and Hunter Valley regions, the winery has spent decades refining sustainable and organic winemaking practices. The Preservative Free Au Naturel Premium Cuvée Sparkling NV showcases Tamburlaines innovative approach, delivering vibrant fruit flavours, refreshing acidity and fine bubbles without the addition of preservatives. Crafted from organically grown Chardonnay fruit, it is a bright and celebratory sparkling wine designed for pure enjoyment.
Region and Vintage Conditions
Sourced from high-altitude vineyards in the Orange region of New South Wales, this sparkling wine benefits from cool-climate conditions that promote freshness, aromatic purity and natural acidity. The elevated vineyards produce Chardonnay with exceptional vibrancy and citrus-driven character, making it ideally suited to premium sparkling wine production. As a non-vintage cuvée, carefully selected fruit is blended to maintain consistency and freshness year after year.
Winemaking Techniques
Produced from organically grown Chardonnay, this sparkling wine is crafted without added sulphur dioxide and is certified organic, preservative free and vegan friendly. The earliest-picked Chardonnay fruit is selected to retain freshness and acidity, while careful winemaking techniques preserve the wines bright fruit profile and fine mousse. The result is a crisp, refreshing sparkling wine that reflects Tamburlaines commitment to low-intervention and environmentally conscious winemaking.
Tasting Notes
Appearance Pale straw to pale gold with bright highlights and a fine, persistent bead.
Aroma Fresh aromas of green apple, lemon zest, citrus blossom, pear and delicate floral notes, complemented by subtle hints of fennel seed and brioche complexity.
Palate Crisp and refreshing, displaying flavours of green apple, lemon, pear and citrus with lively acidity, fine bubbles and impressive purity of fruit.
Finish Clean, dry and mineral, with lingering citrus freshness and elegant sparkling texture.
Key Characteristics
Certified Organic and preservative free sparkling wine Crafted from Chardonnay grown in Orange, NSW Vegan-friendly and made without added sulphur dioxide Crisp, citrus-driven style with fine bubbles Fresh green apple, lemon zest and pear flavours Bright, refreshing and ideal for celebrations or aperitif occasions
Food Pairing Recommendations
Enjoy chilled as an aperitif or pair with freshly shucked oysters, prawns, sushi, smoked salmon, tempura vegetables, soft cheeses and light seafood dishes. Its crisp acidity and lively bubbles also make it an excellent match for salty snacks, canapés and spicy cuisine.