Fullblood Wagyu Brisket Marbling Score 9+ Stone Axe - 3kg (Half Piece)

Unstructured, unapologetic, and unbeatable for low and slow.

Brisket is the kind of cut that rewards time and patience. With its loose weave of meat, fat, and dense muscle fibres, it’s made for long cooks and bold flavours. And when it’s Fullblood Wagyu from Stone Axe, the payoff is even bigger – intense richness, a deep beefy flavour, and that signature buttery finish.

This is the brisket pitmasters reach for when they want to impress. A firm favourite for Texas-style barbecue, slow roasting, or smoking to perfection.

The photo represents a whole point end Brisket that has been cut in half. Therefore when ordering this product we can not guarantee which side you will receive, whether it be the thicker or thinner side. Please note that size, shape and thickness will naturally vary, however the quality is always consistent.