Bone Dry South Australia Sauvignon Blanc 2026 - 12 Bottles

Bone Dry is a contemporary South Australian wine range crafted in Mundulla by winemaker Ben Wurst. Created for wine drinkers seeking full flavour with minimal sugar, the range focuses on producing fresh, vibrant wines that remain true to varietal character while maintaining an ultra-low sugar profile. Bone Dry wines are known for their crisp style, modern approach and exceptional drinkability.
Vintage Conditions
The 2026 vintage benefited from favourable South Australian growing conditions, allowing the fruit to ripen with vibrant flavour intensity while retaining freshness and natural acidity. The resulting Sauvignon Blanc showcases bright aromatics and a lively, refreshing profile.
Winemaking Techniques
Crafted to preserve freshness and varietal purity, this Sauvignon Blanc was made in a clean, fruit-forward style. Careful winemaking has helped retain the wines aromatic lift, crisp acidity and vibrant fruit expression. In keeping with the Bone Dry philosophy, the wine is produced with exceptionally low sugar while maintaining flavour and balance.
Tasting Notes
Appearance Pale straw with light green hues
Aroma Lifted aromas of passionfruit, citrus and fresh tropical fruits
Palate Bright and refreshing with flavours of passionfruit, lime and citrus supported by crisp natural acidity
Finish Clean, dry and lively with a refreshing finish
Key Characteristics
South Australian Sauvignon Blanc Ultra-low sugar style Vegan friendly Crisp and fruit-driven
Food Pairing Recommendations
Pairs well with fresh seafood, oysters, grilled fish, goats cheese, summer salads and herb-based dishes. Its crisp acidity also makes it an excellent aperitif.