Bone Dry South Australia Pinot Gris 2025 - 1 Bottles

Bone Dry is a contemporary South Australian wine range crafted in Mundulla by winemaker Ben Wurst. The range was created for wine drinkers seeking full flavour with minimal sugar, focusing on fresh, approachable wines that remain true to varietal character. Produced from South Australian fruit, Bone Dry wines are known for their crisp style, vibrant fruit expression and exceptional drinkability.
Vintage Conditions
The 2025 vintage benefited from favourable South Australian growing conditions, allowing the fruit to ripen steadily while retaining freshness and natural acidity. The resulting wine displays bright fruit character and a clean, refreshing profile.
Winemaking Techniques
This Pinot Gris was crafted to preserve varietal freshness, fruit purity and balance. The winemaking approach focuses on producing a vibrant, easy-drinking style with the low-sugar philosophy that defines the Bone Dry range. The wine is also vegan friendly.
Tasting Notes
Appearance Pale straw with light green hues
Aroma Fresh pear, apple and subtle floral notes
Palate Crisp and fruit-driven with flavours of ripe pear, apple and delicate citrus
Finish Clean, refreshing and well-balanced
Key Characteristics
South Australian Pinot Gris Low sugar style Vegan friendly Fresh and fruit-forward
Food Pairing Recommendations
Pairs well with seafood, grilled chicken, fresh salads, light pasta dishes and soft cheeses.