Blue-eye Trevalla Mid-cut Fillet 160-180g x 1 piece

This Blue-eye Trevalla is a deep-water fish sourced from the northeast coast of Australia. It is an incredibly versatile fish, prized for its firm, moist, and delicately flavoured white flesh.

These outstanding skin-on fillets perform beautifully when grilled, fried, or BBQed. Don’t be afraid to use robust flavours such as herbs, tomatoes, ginger, or lemongrass.

Our pick? Batter this fish and build an incredible fish burger with all the usual suspects, served in  Martin's Famous Potato Rolls.