Beef Rump Cap O'Connor Superior Marbling Score 3 +, 1.4-1.6kg

This is a roast like no other. Rump Cap, also known as picanha, is a rare find and a favourite among butchers for its juicy goodness and rich beefy flavour.

It's a perfectly sized roasting piece with a fat cap layer that enhances the flavour of the meat as it cooks. Alternatively, you can slice the Rump Cap into 2 to 2.5 cm thick steaks and sizzle them on your BBQ.

O’Connor Superior Beef is sourced from select Black Angus cattle and carefully graded for exceptional meat colour and fat colour.

This Marbling Score 3+ product is available in limited quantities at this exceptional price.